Virginia CHUANG
莊慧菁
FOODI JIA BA BUAY, manager
- Sector
- Food & hospitality
- Company
- FOODI JIA BA BUAY, manager
Positions
- President of the FTCC (26th, 27th and 29th terms)
- Board member of the ETCC (27th to 30th terms)
- Board member of the WTCC (28th to 30th terms)
About
Founded in 2008, the business first ran the Asian cooking studio ZENZOO FOODI. In 2012 it became a combined restaurant and cooking school, and in 2015 it was renamed FOODI JIA BA BUAY, making a fresh start as a Taiwanese restaurant.
Committed to promoting Taiwanese cuisine, the restaurant serves well-known classics such as gua bao, beef noodle soup and braised pork rice, along with many refined dishes recommended by the chef. A carefully selected tea list and wine list complement the food.
Catering: cocktails, dinner receptions, buffets, business meals and more.
Related activities: designing and running stands at food fairs, with extensive hands-on experience, cooking demonstrations and classes.